At J-SOY, we believe in natural goodness. Our soy milk and silken tofu are freshly made every morning. First the soybeans are soaked overnight before being grounded, they are then triple filtered and boiled to bring out the best flavour and aroma of the natural soy beans. No preservatives and other additives are ever
used.
J-SOY soy milk
is a healthy, delicious and refreshing daily drink for all. It is also a good option for those who are lactose intolerant or vegan. We hope you enjoy our soy milk and silken tofu as much as we do.
Grinding the soaked soy beans with the machine is the key step to extract
the soy milk from soy beans every morning.
Serving the cold soy milk straight from the chiller.
Silken Tofu/Tofu Pudding
A NUTRITIOUS SNACK
The warm silken tofu/ tofu pudding is a classic Asian dessert eaten with brown sugar syrup or ginger infused brown sugar syrup. It has been a popular snack across many countries. It is called tau fu fa (豆腐花) in Hong Kong, dou hua (豆花) in Taiwan, tau fu fa/ tau hua in Malaysia, tau huey in Singapore, tahu in Indonesia, dou fu nao (豆腐脑) in China and taho in Philippines.
We make our silken tofu from the soy milk that we produce fresh in the morning through the process of grinding the soaked soy beans, filtering and cooking to boil. The soy milk is then used with coagulating agent to produce the silken tofu. Our silken tofu is super soft and silky smooth. It is also a nutritious snack that can be enjoyed anytime of the day.
Silken Tofu with brown sugar and tapioca pearls
A DELICIOUS SNACK
It is known as Taho for our Filipino customers. Taho is a popular dessert inthe Philippines.It is served warm, as a comforting breakfast or snack anytime of the day!
