Basque Burnt Cheesecake

The Basque Burnt Cheesecake was originated in San Sebastian, Basque Country at Northern Spain decades ago. Its popularity is quickly trending in many countries recent years.

This burnt cheesecake is moist and packed with rich cheesy goodness. A combination of cream cheese, cream, sugar, milk, flour and eggs is mixed to form a batter. It is then baked in a very hot oven, so the batter’s edges caramelize into a natural crust.

Texturally the Basque Burnt Cheesecake sits in between a traditional cheesecake and a Japanese cheesecake. This dessert provides a great depth of flavour which starts with the caramelized burnt exterior that is baked at high heat though is also perfectly balanced out by the light, sweet, cheesy and creamy interior which makes every bite of this cheesecake one to remember!

Besides, this cheesecake is a blank slate that can be enjoyed alone or with little something extra. You may top it with fruits, caramel, chocolate or with anything you like.

Have we got your attention yet? Pop on down to our store where you can try this delicious creation for yourself!

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